Oil-free fryers may have been the best-selling kitchen item in 2021 and it continues this year. Nevertheless, always has great opponents to beat, for example, the conventional oven to which we are all used to.
Despite all this, there are many who have already decided to take the plunge and make the change, sometimes in a very curious way, which we are going to show you.
And it is that, an air fryer has great advantages over the oven. The greatest of all is that allows us to consume fried foods in a healthy way and without oil, guaranteeing all the flavor and texture that a conventional fryer can provide. It has a more elegant design, does not stain or splash and cleaning is very simple.
Perhaps its price is one of the biggest disadvantages also because of the fame that it has achieved this time. In addition, compared to an oven we have less capacity, but of course it does not seem to worry users too much.
As well, There is a conversion method where you can swap out your conventional oven for an air fryer. Through the following article, they specify that the first and most essential thing is to check if our oven is equipped with a convection cooking setting.
If you do have one, this method is very similar to the system the deep fryer uses so just we have to adapt our cooking to this. It would be necessary to follow some processes such as turning the fries (for example) so that they get crispy on all sides the same.
Then, for better circulation, it is advisable use a grid on which we will put our potatoes. Lastly, when cooking with convection, adjust the recipe by lowering the temperature you would normally cook them with in the oven to prevent burning.
With all this, clarify that, of course, will never replace the air fryerespecially in energy expenditure, but if what interests you is to keep that healthy part of this device, it can be a great ally if you do not want more pots at home.