In the last decades, Technology has transformed virtually every aspect of our lives., including the way we cook our food. Yes, our parents can attest that we’ve gone from stovetop to induction in a matter of five decades.
Before the appearance of the ceramic hobs and induction hobs, kitchens used to be equipped with ovens and gas stoves, but over time, these technologies have given way to new, safer and more efficient ways. For example, air fryers.
Ceramic hobs and induction cooktops are two modern cooking options that have gained popularity around the world due to their many benefits.
Although both technologies share some similar characteristicsthere are significant differences between them that it is important to know before making a purchase decision.
Differences between glass ceramic and induction
The ceramic hob is a type of cooktop that uses electrical resistances to heat the glass ceramic surface.
these plates They heat up slowly and keep warm after turning off, which means that it is possible to cook food even after the hob has been switched off. On the other hand, you must wait longer for them to cool down to be able to clean them.
And as a great positive point, we can cook on a ceramic hob with any type of utensils (pots and pans) as long as it is flat. Any kitchenware you have at home is worth a ceramic hob.
This with induction is not so, you need the pots and pans to be compatible with induction (they must have ferromagnetic material in their composition to transmit heat)and they are not always or do not do it efficiently, so you may have to buy a new pot or pan.
On the other hand, the induction hob uses a magnetic field to directly heat cooking vessels. By not heating the surface of the hob, the induction hob is much more efficient in terms of energy consumption and heats up faster than ceramic hobs.
Besides, the induction hob offers much more precise temperature controlwhich allows cooking with greater precision.
An induction cooker has an energy efficiency of 90% compared to 50% for a ceramic hob, there are thousands of wasted watts over the course of a year and more if you are one of those who likes to spend hours in the kitchen.
Besides, 75% of the energy used by an induction cooktop is used to heat the pot or pan. In other types of boards, such as glass ceramics, it is estimated that it is barely 50%.
But which is better?
Although both technologies are easy to clean and maintain, the induction hob is more expensive than the ceramic hob, which may influence the choice to make the first disbursement. However, if long-term energy savings are considered, the induction hob is considered more economical.
Then we have the matter of ferromagnetic technology, which makes the hob cool much faster and much easier to clean in case we spill food. In this way we avoid stains that are difficult to remove due to burnt food remains and that children in the house are less likely to be accidentally burned.
In conclusion, both ceramic hobs and induction hobs are modern technologies that have changed the way we cook at home. While both have similarities, there are significant differences in their operation, efficiency, and cost.where the scale is tilted on the induction hob.